Does someone actually eat that? At Sweden’s new Disgusting Food Museum, you can view, smell, and taste nauseating delicacies from all over the world, including Scotland’s haggis (animal entrails and oatmeal boiled in a sheep’s stomach), rice wine brewed with dead baby mice from China, and fruit-bat soup made in Guam. As proof that taste is

The Disgusting Food Museum includes displays of mouse wine, fruit bat, balut (duck embryo), and—surprise!—Twinkies.
Photos taken by Anja Barte Telin (Fruit Bat, Balut); Mathias Svold/The New York Times (Twinkies and Mouse Wine)
Earth’s Grossest Foods?
Text-to-Speech