Get ready for a meal unlike any other: An Israeli company, Redefine Meat, recently developed a 3-D printer that can make plant-based steaks. Using three tubes, the printer squeezes out ingredients that mimic fat, blood, and muscle so the food looks and tastes like real beef. It also costs less money, since the process eliminates the need to raise livestock. The company plans to start selling the printer to restaurants and distributors in 2021. And it’s not the only one exploring this technology; KFC announced plans to test 3-D printed chicken nuggets in Russia this fall. Meat substitutes are becoming increasingly popular as consumers seek products that are better for animals and the environment. Although the meat industry has pushed back by arguing that plant-based products shouldn’t be called meat, a growing number of companies are tapping into the demand for meat alternatives. “We believe in the next 20 years we’ll see a massive shift towards replacing animals in the food supply chain,” Redefine Meat CEO Eshchar Ben-Shitrit told Fast Company. “One hundred years from now, our great-grandkids will find it shocking that we needed to raise and kill animals for food.”